Simply Scratch · by Laurie McNamara
Miso Honey Glazed Whole Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 16G79% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted carrots glazed with white miso, honey, and rice vinegar, finished with cilantro and hazelnuts. A simple, elegant side with umami depth and slight sweetness.
sideamerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pound small to medium organic carrots (leafy tops trimmed and discarded)
- 3 tablespoons white miso paste
- 2 tablespoons honey
- 2 tablespoons rice vinegar (unseasoned)
- 2 tablespoons low-sodium tamari or low-sodium soy sauce
- 1/4 cup cilantro leaves
- 2 to 3 tablespoons chopped hazelnuts
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 16G79% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 2G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 532mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 39mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.