Miso-Honey Chicken And Asparagus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and asparagus glazed with a savory-sweet miso and honey sauce, baked until caramelized. Umami-rich and quick to prepare, it pairs well with rice for a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons white miso
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons grated ginger
- 2 teaspoons grated garlic
- 2 teaspoons hot sauce
- 2 tablespoons vegetable oil (divided)
- 1 1/2 pounds chicken thighs (boneless)
- 1 pound asparagus (trimmed)
- 1 pinch salt
- 1 pinch ground black pepper
- 2 tablespoons chopped scallion (for garnish )
- white rice (for serving, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2821mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1537mg
- Calcium
- 89mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.