Rasa Malaysia · by Bee Yinn Low★ 4.5 (41)
Miso-Glazed Sea Bass
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 22%
CARBS 3G13% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sea bass glazed with miso, mirin, sake, and ginger, then grilled until charred and tender. Elegant and minimal—just six ingredients for a restaurant-quality dinner.
mainjapanesefish🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Sea bass (about 5 oz. (115 g) a piece)
- 1 teaspoon white miso paste
- 1 teaspoon mirin
- 2 teaspoon sake
- ½ teaspoon ginger juice
- ½ teaspoon palm sugar or sugar
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 22%
CARBS 3G13% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 189mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 8mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.