Miso Glazed Salmon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled salmon glazed with a savory-sweet miso and honey sauce that takes less than 10 minutes. Simple but elegant enough for a restaurant meal, pair with salad or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup white miso paste
- 2 tablespoons pure honey
- 2 tablespoons rice vinegar
- 2 tablespoons avocado oil
- 1 tablespoon low-sodium soy sauce
- 4 (4- to 5-ounce each) skin-on or skinless salmon fillets, patted dry
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1150mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.