Wandercooks · by Wandercooks
Miso Glazed Salmon
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 50%
CARBS 8G11% OF CAL
0G FIBER3G OTHER5G TOTAL SUGAR
FAT 17G54% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, flaky salmon glazed with a savory miso-based sauce infused with umami. Ready in 30 minutes for an elegant dinner or casual weeknight meal.
mainjapanesefish🍳 skilletdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (500 g / 1 lb - skin on)
- 2 tbsp red miso paste
- 1 tbsp mirin
- 1 tbsp cooking sake
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 50%
CARBS 8G11% OF CAL
0G FIBER3G OTHER5G TOTAL SUGAR
FAT 17G54% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 677mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 17mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.