The Recipe Critic · by Alyssa Rivers★ 4.7 (25)
Miso Glazed Salmon
NUTRITION · PER SERVING148M COOK
CAL 15%·PRO 90%
CARBS 8G10% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 10G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miso-glazed salmon with a caramelized, savory-sweet exterior and flaky, moist interior. Restaurant-quality results that are easy to achieve at home. Serve with steamed vegetables or rice.
mainjapanesefish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds salmon, (sliced into four filets)
- salt and pepper
- 1/4 cup miso paste
- 2 Tablespoons Soy Sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon rice vinegar
- 1 teaspoon sesame oil
- chopped green onions and sesame seeds for garnish
At a glance
PER SERVING · TIME 148M
CAL 15%·PRO 90%
CARBS 8G10% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 10G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1845mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.