Preppy Kitchen · by John Kanell★ 4.9 (11)
Miso Glazed Salmon
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 46%
CARBS 38G30% OF CAL
6G FIBER5G OTHER26G TOTAL SUGAR
FAT 31G54% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon glazed with miso, ginger, and brown sugar, served with a bright blackberry and arugula salad. Sweet, savory, and elegant. A refined dinner that comes together quickly.
mainjapanesefish🍪 sheet pan🔥 ovendairy free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup brown sugar (60g packed)
- ¼ tsp ground ginger
- 2 tsp red miso paste
- 1-2 thai chili (chopped, seeded)
- 2 tbsp mirin
- 2 tbsp sesame oil
- 2 cloves garlic (smashed, minced)
- 2 tbsp soy sauce
- 4 salmon fillets
- ¼ cup olive oil
- 1 tbsp honey (60ml)
- 1 clam shell blackberries (ripe)
- 1 sprig thyme (fresh)
- 1 pinch of salt
- ¼ cup champagne vinegar (60ml)
- 2- 4 radishes (thinly sliced)
- 1 avocado (sliced)
- 5 oz Arugula
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 46%
CARBS 38G30% OF CAL
6G FIBER5G OTHER26G TOTAL SUGAR
FAT 31G54% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 917mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.