Miso Glazed Roasted Eggplant
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted eggplant glazed with a savory-sweet miso, mirin, and honey mixture, finished with sesame seeds. It can stand alone as a vegetarian main or pair with rice and other dishes in a Japanese meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small to medium eggplants
- 1 tsp olive oil
- 2 tbsp Shiro miso
- 1 tbsp mirin
- 1 tbsp honey (use brown rice syrup if vegan)
- 1 tsp toasted sesame oil
- 1 tsp rice wine vinegar
- 1 tsp toasted sesame seeds ( for sprinkling)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 461mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 46mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.