Simply Scratch · by Laurie McNamara★ 5.0 (1)
Miso Glazed Roasted Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 15%
CARBS 22G68% OF CAL
9G FIBER3G ADDED4G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts tossed in a sweet and savory miso glaze with garlic and lime. A simple yet delicious side that pairs well with many main courses.
sidejapanese🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds brussels sprouts (trimmed, outer leaves removed and halved)
- 2 teaspoons avocado oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 cloves garlic (finely chopped)
- 1 wedge lime (or serve 1 wedge per person)
- 1 tablespoon miso paste
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 15%
CARBS 22G68% OF CAL
9G FIBER3G ADDED4G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.