The Recipe Critic · by Alyssa Rivers
Miso Glaze
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 6%
CARBS 7G49% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory sauce of miso, soy, brown sugar, vinegar, and sesame oil. Umami-rich, it glazes salmon, vegetables, pork, or poke bowls beautifully.
condimentdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup miso paste, (soybean paste (white or yellow))
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 6%
CARBS 7G49% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 2G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1081mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 14mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.