Feasting at Home · by Tonia | Feasting at Home★ 5.0
Miso Ginger Salad Turnips
NUTRITION · PER SERVING21M COOK
CAL 4%·PRO 3%
CARBS 11G51% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 4G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Hakurei turnips pan-seared then braised in a ginger-miso glaze and topped with fresh shiso. Simple, addictive, and a wonderful Japanese-inspired side dish.
sidejapanese🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound salad turnips, about 6-8 medium, cut in wedges
- 1 tablespoon avocado oil
- 2 teaspoons mirin
- 2 teaspoons rice vinegar
- 1 teaspoon ginger, grated
- 1 1/2 teaspoons white miso
- 1/4 -1/2 teaspoon salt
- 1/4 cup fresh shiso, cut in ribbons or roughly chopped
At a glance
PER SERVING · TIME 21M
CAL 4%·PRO 3%
CARBS 11G51% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 4G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 342mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 40mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.