Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Miso Garlic Butter Pasta (Dairy-Free)
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 26%
CARBS 64G55% OF CAL
5G FIBER52G OTHER7G TOTAL SUGAR
FAT 17G33% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, umami-forward pasta made with vegan butter, sautéed mushrooms, miso and garlic without any dairy. Simple, satisfying, and built on easy-to-find ingredients.
mainjapanesepasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. spaghetti
- 1/2 cup vegan butter, divided
- 1 medium shallot, thinly sliced
- 6 large garlic cloves, chopped
- 1/4 teaspoon red pepper flakes, or as desired
- 8 ounces sliced shiitake mushrooms
- 3 tablespoons white miso paste
- ¼ cup vegan parmesan cheese
- 1-2 tablespoons fresh lemon juice
- 1/4 cup fresh chopped basil
- 2 tablespoons fresh chopped parsley
- Salt and black pepper, as desired
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 26%
CARBS 64G55% OF CAL
5G FIBER52G OTHER7G TOTAL SUGAR
FAT 17G33% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 661mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.