40 Aprons · by Sam Guarnieri
Miso Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 4G11% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, restaurant-quality miso dressing balancing savory miso, tangy rice vinegar, and sweetness from honey and ginger. It takes five minutes to make and elevates any salad with complex umami flavor.
condimentjapanesedairy freegluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup olive oil (see Notes)
- 3 tablespoons miso paste
- 3 tablespoons rice vinegar (see Notes)
- 1 tablespoon honey
- 1 teaspoon fresh ginger (grated, optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 4G11% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 238mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 4mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.