Pinch of Yum · by Lindsay Ostrom★ 4.9
Miso Crunch Salad
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 86%
CARBS 43G22% OF CAL
15G FIBER7G OTHER21G TOTAL SUGAR
FAT 53G61% OF CAL
7G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy spring salad with shrimp, kale, cabbage, and chili peanuts dressed in sweet miso vinaigrette. Bright, salty, and intensely textured.
mainsaladshellfish⚙️ food processordairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup avocado oil
- 1/3 cup lime juice (4-6 limes)
- 1/4 cup white miso
- 1/4 cup sugar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 lb. cooked shrimp, cut into bite-sized pieces
- 5 cups shredded Tuscan kale
- 5 cups shredded green cabbage
- 1 cup chili-flavored peanuts (or something similar)
- 2 avocados
- 1/2 cup sliced green onions
- 1/2 cup chopped cilantro
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 86%
CARBS 43G22% OF CAL
15G FIBER7G OTHER21G TOTAL SUGAR
FAT 53G61% OF CAL
7G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1387mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1494mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.