Miso Chocolate Fudge and Haupia (coconut pudding) Macaroon Pie.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complex dessert pie with layers of macaroon crust, miso-chocolate fudge, and haupia (coconut pudding), finished with sesame seeds and cocoa powder. Rich, nutty, and utterly unique.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shredded unsweetened coconut
- 1 egg white
- 2 tablespoons honey
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 16 ounces semi-sweet chocolate (chopped)
- 1 oz can sweetened condensed milk (15, not evaporated)
- 1 tablespoon white miso paste
- 2-3 tablespoons heavy whipping cream
- 1 teaspoon vanilla
- 1 cup roasted cashews (chopped (optional))
- 2 cups canned full-fat coconut milk ] (about 1 1/2 cans)
- 1/4 cup granulated sugar
- 1 vanilla bean (seeds removed)
- 1/4 teaspoon salt
- 2 tablespoons cornstarch + 2 tablespoons cold water
- 1/4 cup shredded coconut (sweetened or unsweetened)
- 2-3 cups whipped cream (about 1 1/2 cups whipping cream whipped with 1 tablespoon powdered sugar)
- 1/3 cup raw sesame seeds
- 1/3 cup cacao nibs
- 1 tablespoon maple syrup
- 1 tablespoon butter
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 611mg
- Total sugar
- 108g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 379mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.