The Endless Meal · by Kristen Stevens★ 4.9 (43)
Miso Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING84M COOK
CAL 10%·PRO 7%
CARBS 26G53% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salty-sweet chocolate chip cookies made with white miso for a savory depth. They have crispy edges and soft centers. A sophisticated treat for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup unsalted butter (at room temperature)
- ½ cup white miso
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg (at room temperature)
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ cups semi-sweet chocolate chunks (can sub chocolate chips)
At a glance
PER SERVING · TIME 84M
CAL 10%·PRO 7%
CARBS 26G53% OF CAL
3G FIBER8G OTHER15G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 356mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.