The Defined Dish · by Alex★ 5.0 (9)
Miso Chicken Noodle Soup
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 65%
CARBS 40G36% OF CAL
4G FIBER24G OTHER12G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm noodle soup with miso, ginger, mushrooms, and jalapeno broth, topped with nori and rice noodles. Comforting and umami-rich.
mainsoupchicken🍲 stockpotdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, (skinless chicken thighs)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 1 cup halved and thinly sliced yellow onions ((from about 1/2 medium onion))
- 1/2 jalapeño pepper, (thinly sliced (optional))
- 4 garlic cloves, (very thinly sliced)
- 2 cups thinly sliced shiitake mushrooms ((from 4 to 5 mushrooms))
- 2 teaspoons freshly grated ginger
- 3 tablespoons white miso paste
- 2 tablespoons coconut aminos
- 6 cups low-sodium chicken broth
- 3/4 cup thinly sliced green onion ((from about 3 onions))
- 2 (.16-ounce) packages roasted seaweed snacks, thinly sliced
- 4 ounces thin brown rice noodles
- Chili oil or sriracha, (optional, for serving)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 65%
CARBS 40G36% OF CAL
4G FIBER24G OTHER12G TOTAL SUGAR
FAT 19G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1932mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.