Miso chicken noodle salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled miso chicken over cool noodles with crunchy cabbage, cucumber, and fresh herbs in a sesame-soy dressing. A light, fresh meal that's great for meal prep or feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (1lb) chicken breasts
- 2 tbsp miso paste
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp honey
- 2 garlic cloves (minced)
- 500 g (1lb) noodles
- 4 cups red cabbage (shredded)
- 6 small cucumbers (sliced)
- ½ cup fresh mint
- ½ cup fresh coriander/cilantro
- fresh chillies (sliced (optional))
- 2 tbsp olive oil / canola oil
- 2 tbsp rive vinegar/lemon juice
- 1 tbsp honey
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 753mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.