Wandercooks · by Wandercooks
Miso Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 64%·PRO 13%
CARBS 121G38% OF CAL
2G FIBER2G OTHER117G TOTAL SUGAR
FAT 89G63% OF CAL
51G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy miso caramel sauce made in just 15 minutes from five ingredients, delivering a sweet and salty glaze. Drizzle over ice cream, pancakes, waffles, or desserts.
condimentjapanese🥄 saucepangluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup cream (250 g / 8.4 fl oz, thickened/heavy)
- 1 tbsp honey
- ½ cup white sugar (90 g / 3 oz)
- 2 tbsp water
- 1 tbsp white miso
At a glance
PER SERVING · TIME 15M
CAL 64%·PRO 13%
CARBS 121G38% OF CAL
2G FIBER2G OTHER117G TOTAL SUGAR
FAT 89G63% OF CAL
51G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 519mg
- Total sugar
- 117g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 156mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.