Miso Caramel Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced apples are layered into a pie crust and topped with a silky miso caramel filling that balances sweet, salty, and umami. This sophisticated pie is a creative take on a classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 double pie crust (store-bought or homemade)
- 3 Honey Crisp apples (cut into 1/2-inch slices)
- 1 Granny Smith Apples (I used this for an added tartness – totally optional, cut into 1/2-inch slices)
- 4 tablespoons of all-purpose flour (plus more for rolling out pie crust)
- 1/2 teaspoon vanilla paste or 2 teaspoons vanilla paste
- 1 large egg (beaten in a small bowl, for egg wash)
- 2 tablespoons heavy cream
- 1/2 cup white granulated sugar
- 2 tablespoons unsalted butter (room temperature)
- 2 tablespoons white or yellow miso
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 1865mg
- Total sugar
- 190g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.