Cooked & Loved · by Irena Macri★ 4.8 (8)
Miso Butter Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 8G97% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter blended with miso, garlic, and sriracha for umami depth. Melt over fish, chicken, or vegetables, or stir into soups and stews.
condimentjapanese⚙️ food processor⚡ microwave🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 16- 150 g unsalted butter (cut into cubes and slightly softened (5 oz.))
- 2 tablespoons brown miso paste (unpasteurized)
- 1 large garlic clove (finely diced)
- 1 teaspoon Sriracha (hot sauce, optional but really nice)
- Food processor
- Parchment paper (if freezing)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 8G97% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.