Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (18)
Miso Butter Pasta
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 21%
CARBS 50G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with sautéed mushrooms, garlic, miso, and vegan butter that comes together in minutes. Rich, umami flavors make this an easy weeknight dinner.
mainamericanpasta🍲 stockpotveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti
- 1 tablespoon avocado oil (or oil of choice )
- 1 tablespoon vegan butter
- 5 ounces shiitake mushrooms (sliced)
- sea salt and black pepper to taste
- 4 cloves garlic (minced)
- 3 tablespoons white miso
- 1 to 1 ½ cups pasta water (start with 1 cup)
- ¼ cup vegan Parmesan cheese
- 2 tablespoons fresh parsley (chopped (or herb of your choice))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 21%
CARBS 50G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 614mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 5mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.