Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
Miso Butter Fish With Asparagus
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 64%
CARBS 63G36% OF CAL
13G FIBER25G OTHER25G TOTAL SUGAR
FAT 36G47% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cod with a savory miso butter crust, served with roasted asparagus. Quick, elegant, and full of umami flavor.
mainjapanesefish🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 pound asparagus
- 2 teaspoons vegetable oil
- 1 pinch salt
- 7 ounces skin-on cod (other fish options are sea bass or salmon fillets)
- 5 tablespoons unsalted butter (divided)
- 6 tablespoons white or yellow miso
- 1 tablespoon sriracha
- 1 tablespoon sugar
- 9 cloves garlic (grated)
- 1 teaspoon ginger (grated )
- 2/3 cup panko
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 64%
CARBS 63G36% OF CAL
13G FIBER25G OTHER25G TOTAL SUGAR
FAT 36G47% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1876mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1307mg
- Calcium
- 155mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.