RecipeTin Eats · by Nagi★ 5.0 (15)
Miso butter corn
NUTRITION · PER SERVING—
CAL 17%·PRO 19%
CARBS 19G23% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 27G70% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yet delicious corn side dish enhanced with miso butter and bacon. The miso adds savory depth without dominating the flavor.
sidegluten free
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Nutrition & ingredients
Ingredients
serves 4- 30g / 2 tbsp unsalted butter (, softened)
- 1 1/2 tbsp white miso ((shiro miso) (Note 1))
- 200g / 7oz streaky bacon (, chopped into 1cm / 1/2" pieces)
- 3 cups corn kernels (, preferably freshly cut off 3 - 4 corn cobs else frozen thawed (Note 2))
- 2 garlic cloves (, finely minced)
- 2 tbsp cooking sake (, optional (sub mirin or dry sherry, Note 3))
- 1/8 tsp white pepper ((sub black pepper))
- 1 cup green onion (, cut into 0.5cm/0.2" slices)
At a glance
PER SERVING
CAL 17%·PRO 19%
CARBS 19G23% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 27G70% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 624mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.