Naturally Ella · by Erin Alderson
Miso Butter Brothy Beans
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 43%
CARBS 53G57% OF CAL
14G FIBER36G OTHER4G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky brothy beans enriched with miso and butter, finished with bright lemon and green onion. A complete meal with just bread alongside, ready in 15 minutes.
mainjapanesesoupbeans🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon butter
- 3-4 scallions (thinly sliced whites and greens)
- 1 cup cooked white beans (in their broth (see note))
- 2 teaspoons light miso
- 1-2 teaspoons lemon juice
- Freshly cracked black pepper
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 43%
CARBS 53G57% OF CAL
14G FIBER36G OTHER4G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 703mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 224mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.