Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (3)
Miso Butter
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 2G9% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 8G93% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient compound butter made from butter and miso paste. Rich with umami flavor, it upgrades vegetables, potatoes, and pasta.
component
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter (at room temperature)
- 2 tablespoons white miso paste
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 2G9% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 8G93% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 250mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 11mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.