
A Cozy Kitchen · by Adrianna Adarme★ 4.6 (12)
Miso Brownies Recipe
NUTRITION · PER SERVING97M COOK
CAL 18%·PRO 9%
CARBS 47G53% OF CAL
3G FIBER36G SUGAR7G OTHER
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies with fudgy centers and crispy edges, enhanced with white miso paste for a subtle savory depth. The miso adds complexity without tasting overtly Asian.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter
- 4 ounces 70% bittersweet chocolate
- 2 large eggs
- 1 large egg white
- 1 1/2 cup white granulated sugar
- 2 tablespoons white or yellow miso
- 1/2 teaspoon vanilla extract
- 3/4 cups + 2 tablespoons all-purpose flour
- 1 tablespoon powdered sugar (as garnish)
At a glance
PER SERVING · TIME 97M
CAL 18%·PRO 9%
CARBS 47G53% OF CAL
3G FIBER36G SUGAR7G OTHER
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 126mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
