Half Baked Harvest · by Tieghan Gerard★ 4.5 (20)
Miso Browned Butter and Brie Pasta with Roasted Beets + Walnuts.
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 59%
CARBS 81G41% OF CAL
11G FIBER51G OTHER20G TOTAL SUGAR
FAT 41G46% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with roasted beets, miso browned butter, brie, and walnuts. A sophisticated pasta dish with earthy sweetness and rich, nutty flavors.
mainitalianpasta🍲 stockpot⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 red or yellow beets, cut into small wedges or thin slices
- 3 tablespoons olive oil
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon balsamic vinegar
- salt + pepper (to taste)
- 1 cup beet greens (or kale)
- 16 leaves fresh sage
- 3 ounces manchego cheese (grated)
- 4 cloves roasted garlic OR 1 clove raw garlic*
- 1 tablespoon olive oil
- 6 tablespoons butter
- 1/4 cup white miso paste
- 1 pound spaghetti
- 8 ounces brie (cubed)
- 1/2 cup chopped walnuts (toasted)
- arils from one pomegranate
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 59%
CARBS 81G41% OF CAL
11G FIBER51G OTHER20G TOTAL SUGAR
FAT 41G46% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1088mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 256mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.