Rasa Malaysia · by Bee Yinn Low★ 4.6 (96)
Miso Black Cod
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 83%
CARBS 50G46% OF CAL
3G FIBER40G SUGAR8G OTHER
FAT 4G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cod fillets marinated in miso, sake, and mirin, then grilled or baked until moist and flaky. Famous from Nobu's menu, it's a simple but elegant preparation with deep umami flavors.
mainjapanesefish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 black cod fillets (about 1 lb. (0.4 kg))
- 1/4 cup sake
- 1/4 cup mirin
- 4 tablespoons white miso paste
- 3 tablespoons sugar
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 83%
CARBS 50G46% OF CAL
3G FIBER40G SUGAR8G OTHER
FAT 4G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1829mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.