Dassana's Veg Recipes · by Dassana Amit★ 5.0 (20)
Mishti Doi Recipe
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 19%
CARBS 12G10% OF CAL
0G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 8G16% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Bengali sweet yogurt dessert flavored with jaggery and cardamom, made by setting milk cultured with yogurt. Creamy, mildly spiced, and naturally sweetened. A traditional treat that's simple to make at home.
dessertindian🌡️ thermometer🍜 wokgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 litre whole milk
- 175 to 180 grams palm jaggery (¾ cup finely chopped - can swap with brown sugar)
- ½ teaspoon green cardamom powder
- 2 tablespoons curd (or a yogurt starter)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 19%
CARBS 12G10% OF CAL
0G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 8G16% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 401mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 320mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.