Misal Pav Recipe (Misal Recipe)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (54)

Misal Pav Recipe (Misal Recipe)

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 23%
CARBS 55G49% OF CAL
6G FIBER9G SUGAR39G OTHER
FAT 22G44% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Maharashtrian street food curry made from sprouted moth beans, topped with onions, tomatoes, and fresh herbs, served with soft bread rolls.

mainindiancurrybeansveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 cups moth bean sprouts
  • 2 potatoes (small to medium - cubed in 1.5 to 2 inches)
  • ½ teaspoon turmeric powder
  • ½ teaspoon salt
  • 3 cups water (or as required)
  • 1 onion (medium to large - finely chopped)
  • 1 to 2 green chilies (- chopped)
  • 1 to 1.5 teaspoon ginger garlic paste (or 3 to 4 garlic cloves + 1 inch ginger- crushed in a mortar-pestle to a fine paste)
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 10 to 12 curry leaves
  • 1 to 1.5 tablespoon Goda Masala (or kala masala)
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1.5 teaspoons tamarind (- soaked in ⅓ or ½ cup water or 2 to 3 kokums)
  • ¾ to 1 cup water (or add as required)
  • 3 tablespoons oil
  • salt (as required)
  • 8 to 10 pav ((bread rolls) or bread slices as required)
  • ½ cup finely chopped onions
  • ½ cup finely chopped tomatoes (optional)
  • ½ to 1 cup thick sev or farsan ((chiwda), fried savory snack mixture)
  • 1 lemon or lime (quartered or diced)
  • ⅓ cup chopped coriander leaves
  • ½ cup curd (or yogurt, beaten, optional)
PREP
15M
SODIUM
1282MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.