Mirror glaze white chocolate cheesecake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.0 (11)

Mirror glaze white chocolate cheesecake

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 18%
CARBS 84G47% OF CAL
0G FIBER12G OTHER72G TOTAL SUGAR
FAT 41G51% OF CAL
22G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A stunning white chocolate cheesecake with a glossy mirror glaze and marbled finish. Requires technique but yields an impressive dessert.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 9 oz (250g) graham cracker crumbs (or digestive biscuit crumbs )
  • 3 ½ oz (100g) unsalted butter (, melted)
  • 7 oz (200g) white chocolate chips
  • ½ cup (120ml) cream (heavy / double)
  • 20 oz (560g) cream cheese (, full-fat brick style )
  • 3 oz (80g) sugar (, superfine / caster)
  • 1 tsp vanilla bean paste
  • 2 tbsp powdered gelatin
  • ⅓ cup (80ml) cold water
  • 1 cup (200g) granulated sugar
  • 7 oz (200g) light corn syrup (or liquid glucose)
  • ⅓ cup + 1 tbsp (100ml) water
  • ⅔ cup (150g) sweetened condensed milk
  • 1 tsp vanilla extract
PREP
30M
SODIUM
397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.