Mirror Glaze Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy mirror glaze topping made with gelatin, white chocolate, and condensed milk that sets smooth and shiny on frozen buttercream-covered cakes. This is a decorative component, not a standalone dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp (15g) powdered gelatin
- ⅓ cup (80ml) cold water (to bloom the gelatine)
- 1 cup (200g) granulated sugar
- ¾ cup (200g) liquid glucose
- ⅓ cup + 1 tbsp (95ml) water
- 5.3 oz (150g) sweetened condensed milk
- 7 oz (200g) white chocolate chips
- selection gel food colors
- 1 8-inch layer cake covered in buttercream (frozen for at least 2 hours)
- luster powder (optional)
- selection of sprinkles (optional)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 63mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 107mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.