Mirchi Vada Recipe (Mirchi Bada)
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Dassana's Veg Recipes · by Dassana Amit★ 4.7 (13)

Mirchi Vada Recipe (Mirchi Bada)

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 16%
CARBS 33G34% OF CAL
5G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 27G62% OF CAL
2G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Rajasthani street food snack of spiced potato-stuffed green chili fritters coated in gram flour batter and deep fried. Tangy, spicy, and crispy.

starterindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 250 grams potatoes (or 4 medium potatoes, boiled and mashed)
  • 1 green chili (- finely chopped or ½ to 1 teaspoon)
  • 2 tablespoon coriander leaves (- chopped)
  • ½ teaspoon fennel seeds (- crushed or ½ teaspoon fennel powder)
  • ½ teaspoon coriander powder
  • ½ teaspoon dry mango powder ((amchur) or add as per taste)
  • ¼ teaspoon cumin powder
  • ¼ teaspoon red chili powder
  • 1 pinch asafoetida
  • salt (as required)
  • 1 cup besan ((gram flour or chickpea flour))
  • ½ cup + 2 tablespoons water (- do add water as needed)
  • 1 pinch asafoetida ((hing))
  • ¼ teaspoon red chili powder (or cayenne pepper)
  • 1 pinch baking soda ((optional))
  • 200 to 250 grams Bhavnagri chilies (- or 8 to 9 chilies, or large mild chilies or jalapeño peppers)
  • oil (- for deep frying, as required)
PREP
30M
SODIUM
337MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.