Dassana's Veg Recipes · by Dassana Amit★ 4.9 (7)
Mirchi Pakoda | Mirchi Bhajiya
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 14G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 26G80% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried fritters made from whole green chillies dipped in a spiced gram flour batter. Crispy, peppery, and an iconic Indian snack or appetizer.
starterindian🍟 deep fryer🍜 wokdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 to 7 medium to large green chillies (- Bhavnagri chilies or picador chillies)
- oil (for deep frying, as required)
- 1 cup gram flour ((besan))
- ½ teaspoon carom seeds ((ajwain))
- ¼ tsp red chilli powder (or cayenne pepper)
- ¼ tsp turmeric powder ((ground turmeric))
- ¼ tsp garam masala
- 1 pinch asafoetida ((hing))
- 1 pinch baking soda ((optional))
- salt as required
- water as required, (to make a thick flowing batter)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 9%
CARBS 14G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 26G80% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 147mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.