Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)

Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 21%
CARBS 38G25% OF CAL
6G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 48G72% OF CAL
4G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, spiced fried green chili peppers filled with savory seasonings. This Andhra street food is tangy, crunchy, and intensely flavored—perfect as an appetizer or snack.

starterindiandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 200 grams green chillies ( (bajji mirchi) or 8 to 9 large green chillies, seeds removed)
  • 1.5 cups gram flour ((besan))
  • ¼ cup Rice Flour
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida ((hing))
  • ½ teaspoon carom seeds ((ajwain))
  • ⅛ teaspoon baking soda (or 2 to 3 pinches baking soda)
  • salt (as per taste)
  • 1 cup water (or add as required)
  • 1.5 tablespoons cumin powder
  • 1 teaspoon salt (or add as per taste)
  • 2 tablespoons lemon juice (or add as per taste)
  • ½ cup chopped onions (or 1 medium-sized)
  • 2 tablespoons chopped coriander leaves
  • ⅛ teaspoon red chilli powder (or 2 to 3 pinches red chilli powder or cayenne pepper)
  • ½ teaspoon chaat masala powder
  • 1 teaspoon lemon juice
  • ⅛ teaspoon salt (or 2 to 3 pinches salt or add as required)
  • oil (as required - for deep frying)
PREP
15M
SODIUM
1006MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.