Miraculous Homemade Bagel Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward bagel recipe using Greek yogurt instead of traditional leavening and boiling. Chewy, pillowy bagels that are quick to make without yeast or special techniques. A fresh alternative to bakery bagels for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups all-purpose flour, ((preferably King Arthur), spooned into measuring cup and leveled-off)
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1½ cups low-fat Greek yogurt ((preferably Fage brand))
- 1 egg
- Toppings, (like poppy seeds, sesame seeds, everything bagel seasoning, etc. (optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 329mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 46mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.