The Recipe Critic · by Alyssa Rivers★ 4.7 (11)
Miracle No Knead Bread
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 8%
CARBS 21G76% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead artisan bread with a crispy crust and soft, chewy interior, made from just flour, salt, yeast, and water. Requires minimal hands-on work but benefits from a long rise.
componentamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 3/4 teaspoons coarse sea salt*
- 1/2 teaspoon active dry yeast
- 1 and 1/2 cups warm water
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 8%
CARBS 21G76% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 339mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.