Minty Watermelon Cucumber Salad (Vegan)
View original ↗
Minimalist Baker · by Minimalist Baker★ 5.0 (4)

Minty Watermelon Cucumber Salad (Vegan)

NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 24G58% OF CAL
2G FIBER1G ADDED14G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, refreshing salad of watermelon and cucumber with mint, jalapeño, and feta. Perfect for summer meals, it's crisp, slightly spicy, and cooling.

sidemediterraneansaladgluten freeveganvegetarian
View the full recipe on Minimalist Baker →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp olive oil ((if oil-free, omit))
  • 3 Tbsp lime juice ((1 large, juicy lime yields ~3 Tbsp))
  • 1 tsp lime zest
  • 1/4 tsp sea salt
  • 3/4 tsp maple syrup
  • 5 cups watermelon, cut into 1-inch cubes
  • 2 cups cucumber, cut into 1-inch chunks
  • 1/4 cup very thinly sliced red onion
  • 1/4 cup roughly chopped fresh mint leaves
  • 1/2 - 1 thinly sliced jalapeño pepper ((or sub 1/4-1/2 tsp red pepper flakes))
  • 1/4 cup pepitas or roughly chopped shelled pistachios
  • 1/2 cup vegan feta crumbles
PREP
20M
SODIUM
180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.