Half Baked Harvest · by Tieghan Gerard★ 3.8 (25)
Minty Watermelon Cucumber Margarita.
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 10%
CARBS 46G57% OF CAL
5G FIBER14G ADDED21G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 1G4% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blended margarita combining sweet watermelon, crisp cucumber, and cool mint with lime juice and agave. Perfect for hot summer days.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 cups cubed watermelon
- 6 slices english cucumber (skin removed, about half of the cucumber)
- 4 ounces white agave tequila
- 1/4 cup fresh squeezed lime juice
- 2-3 tablespoon agave nectar (or to taste)
- 6-8 leaves fresh mint
- slices watermelon and fresh mint (for serving)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 10%
CARBS 46G57% OF CAL
5G FIBER14G ADDED21G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 1G4% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 16mg
- Total sugar
- 35g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.