Minty Pea Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous salad of peas dressed with fresh lemon, shallot, and mint in a light vinaigrette. Quick to make and elegant enough for a dinner party. Pairs well with rich or spicy mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. frozen peas ($1.21)
- 1 fresh lemon ($0.58)
- 1 small shallot (minced, about 2 Tbsp, $0.25)
- 2 Tbsp olive oil ($0.44)
- 1/4 tsp salt ($0.01)
- freshly cracked black pepper ($0.05)
- 3-4 sprigs fresh mint ($1.00)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 271mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.