Cookie and Kate · by Cookie and Kate★ 4.8
Minty Iced Matcha Latte
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 14%
CARBS 26G47% OF CAL
3G FIBER13G ADDED2G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy iced matcha latte naturally sweetened with maple syrup and blended cashews, with fresh mint. Refreshing and dairy-free.
drinkjapanese🌀 blenderdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender (see step 1)
- 2 to 4 tablespoons honey or maple syrup
- Handful of fresh mint leaves (plus a few more sprigs for garnish) or 1/2 teaspoon peppermint extract
- 2 tablespoons matcha green tea
- 1 tablespoon vanilla extract
- Dash of salt
- 4 cups water, divided
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 14%
CARBS 26G47% OF CAL
3G FIBER13G ADDED2G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 112mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.