Mint Vanilla Iced Coffee Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cold brew coffee blended with fresh mint simple syrup and half-and-half cream. Served over ice, this minty-vanilla drink is ideal for hot summer mornings or afternoon breaks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup white granulated sugar
- 1 cup filtered water
- 1 liberal bunch of mint leaves (plus more as garnish )
- Ice
- Half and half or almond milk
- 1 quart cold brew coffee (or coffee that's been brewed then chilled in the fridge)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3m
- Sodium
- 331mg
- Total sugar
- 125g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1265mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.