Lil' Luna · by Kristyn Merkley★ 4.9 (15)
Mint Trifle Recipe
NUTRITION · PER SERVING100M COOK
CAL 27%·PRO 12%
CARBS 93G69% OF CAL
3G FIBER24G OTHER67G TOTAL SUGAR
FAT 16G27% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered trifle dessert with chocolate cake, mint cream, crushed Oreos, and Andes candies. Cool, refreshing, and visually impressive.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box chocolate cake mix (plus ingredients on back)
- 6.6 oz vanilla pudding mix (or white chocolate pudding mix)
- 3 cups milk
- 2-3 drops creme de menthe syrup (or candy flavoring)
- food coloring
- 1 small container cool whip (divided)
- 1 package oreos
- 15 andes mints (chopped)
At a glance
PER SERVING · TIME 100M
CAL 27%·PRO 12%
CARBS 93G69% OF CAL
3G FIBER24G OTHER67G TOTAL SUGAR
FAT 16G27% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 827mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.