Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Mint Tea (Pudina Tea)
NUTRITION · PER SERVING11M COOK
CAL 3%·PRO 6%
CARBS 8G49% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing brewed tea with fresh mint leaves and optional milk. Fragrant and naturally sweet, served hot or cooled.
drinkindian🥄 saucepangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons fresh mint leaves ((pudina))
- 2 teaspoon black tea powder ((or tea dust) or 2 tea bags)
- 2.5 cups water
- milk (as required)
- sugar (as per taste)
At a glance
PER SERVING · TIME 11M
CAL 3%·PRO 6%
CARBS 8G49% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 116mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.