Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Mint Snowball Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 7G39% OF CAL
2G FIBER1G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G62% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies coated in powdered sugar with a hint of mint from baking chips, inspired by Russian tea cakes. Perfect for holiday baking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder (I used Special Dark, use your favorite)
- 1 teaspoon vanilla
- 2 cups all-purpose flour (measured correctly (spoon and level, do not pack))
- 1/2 teaspoon salt
- 1 cup Andes mint chip pieces
- Additional powdered sugar (for rolling (about 1 - 1 1/2 cups))
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 7G39% OF CAL
2G FIBER1G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G62% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 9mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.