Mint Slice recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mint slice cookies with a chocolate base, creamy mint filling, and chocolate coating. These homemade versions of the classic Australian biscuit are rich, minty, and perfect for dessert or a sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- COOKIES
- 100 g of butter (cut into cubes)
- 135 g of plain flour (sifted, all purpose)
- 20 g of cocoa
- 1/2 cup of caster sugar
- 1 egg yolk
- PEPPERMINT CREAM
- 250 g of icing sugar (sifted)
- 1/4 tsp of peppermint essence
- 2 tbsp of hot water
- CHOCOLATE COATING
- 400 g of 70% cocoa chocolate (chopped into small pieces)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 12mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.