Lexi's Clean Kitchen · by Lexi
Mint Simple Syrup
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 3%
CARBS 142G100% OF CAL
2G FIBER139G ADDED0G INTRINSIC0G OTHER140G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple honey-sweetened mint syrup for cocktails, mocktails, tea, and baking. Stays fresh in the refrigerator for one to two weeks.
componentdairy freegluten freepaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup honey
- 1/2 cup water
- 1 small bunch (about 1 ounce mint leaves, cleaned well)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 3%
CARBS 142G100% OF CAL
2G FIBER139G ADDED0G INTRINSIC0G OTHER140G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 140g
- Added sugar
- 139g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.