Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Mint Sauce for Lamb Recipe
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 2%
CARBS 15G88% OF CAL
2G FIBER12G ADDED1G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tangy mint sauce made with fresh mint, sugar, salt, vinegar, and water. Bright and refreshing, it's the traditional accompaniment to roast lamb.
condimentbritishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 2 cups fresh mint (rinsed, from 1 large bunch (~ 2 cups (34 grams) packed leaves))
- 1 tablespoon granulated sugar (or cane, coconut, brown sugar, or honey)
- ½ teaspoon kosher salt
- 2 tablespoons white wine vinegar (or apple cider vinegar)
- 3 tablespoons boiling water
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 2%
CARBS 15G88% OF CAL
2G FIBER12G ADDED1G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 892mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.