The Endless Meal · by Kristen Stevens★ 4.8 (39)
Mint Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 38%
CARBS 32G37% OF CAL
18G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 20G52% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb sauce made from mint, parsley, lemon, garlic, and Parmesan. Versatile pesto-style condiment for vegetables, lamb, or pasta.
condiment🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups mint (lightly packed )
- 1 cup parsley (lightly packed )
- ¼ cup salted, roasted pistachios (see notes)
- 2 tablespoons lemon juice
- 2 tablespoons grated parmesan cheese
- 1 clove garlic (smashed)
- 4-6 tablespoons cold water
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 38%
CARBS 32G37% OF CAL
18G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 20G52% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 488mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1537mg
- Calcium
- 622mg
- Iron
- 27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.